Marinated boneless beef biryani


Marinated boneless beef  biryani (for 6 -8 persons) Ingredients For rice Good quality Seela rice or Basmati rice 4 cup (washed and soaked) For marination:: Boneless beef 1.5 kg Yogurt 1 cup(beaten) Ginger paste 2 tbsp Garlic paste 2 tbsp Red chili powder 3 tsp Turmeric powder ½ tsp Salt  2 tsp cumin powder 1tsp…

Brown onion


Crispy brown onion or French fried onion Crispy brown onion plays a vital role in traditional pakistani food.Mostly we need brown onions in desi cooking like in making Qorma,curries,or it is used for garnishing. Specially in haleem,brown onion is necessary for garnishing. you can make a head and freeze them for ramadan .   Brown…

Murgh Musallam


Murgh Musallam Murgh Musallam is a Chicken steam roast with some Masala. It is a royal whole chicken roast. Ingredients. Onion.  2 medium Ginger  1inch piece sliced Garlic 2 tbsp Oil half cup for cooking Oil for deep fying Yougurt.  1 cup raw papaya grinded 1 tbsp whole red chilli 13 Peanuts  1 tbsp roasted…