Apple murabba

Making Murabba of fruit and vegetable is a way to preserve fruit/vegetable. It is also healthy and good for those who need some healthy food. In this recipe .Today I am sharing an easy recipe to make Apple Murabba at home.

Source: Afreen’s kitchen

apple murabba(saib ka murabba)


Apple 1 kg

Water as required (mix little salt)

peel apples and dip in salted water


Sugar 3 cup

Yellow food colour 1 /2 tsp

Cinnamon 1 small stick

Cooking Directions

Put apple in water with 1 1/2 tsp salt for 10 to 15 minutes.

Then take it out from salted water ,cut in slices and put in simple pure water.


Now add 2 cups of water in a pan and boil apple on low flame.


When apple becomes slightly tender then mix food colour and cinnamon in apple mixture ,use wooden spoon to stir occasionally and cook for a while.

Now add sugar and cook approximately for 1 hour  on low flame.

After 1 hour it starts bubbling.

Then remove it from the flame and let it cool.

store in glass jar.


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