pan fried Goat liver(kaleji)

Health benefits of eating liver

liver is An excellent source of high-quality protein

Contains all of the fat soluble vitamins A, D, E and K

Nature’s most concentrated source of vitamin A, which is rapidly depleted during periods of stress, as well as by consuming a low-fat diet

It has all the B vitamins in abundance, particularly vitamin B12

One of our best sources of natural folate

It is a highly usable form of iron

liver is our best source of copper

It is  important for cardiovascular function

A good source of purines, nitrogen-containing compounds that serve as precursors for DNA and RNA

How to remove smell from liver.

Before washing liver rub some wheat flour gently.leave it for 20 minutes.then wash and soak it in salted water for 20 minutes  and then it is ready to cook.


Kalaiji gets hard when it is overcooked. Best is to cook it without covering for 10 to 15 minutes . don’t put salt in the beginning, always add salt at the end before it is fully done.

If liver becomes hard because of over cooking then add lemon juice or yogurt and cook it uncovered for 5 more minutes.

Pan fried goat liver


Liver 1 kg wash well

Green chillies chopped 6

Garlic chopped  1tbsp

Salt 1/2 tsp

Crushed black pepper 1/4 tsp

Lemon juice 1 tsp

Oil  4 tbsp


Heat oil in a wok and fry garlic till golden .Now add liver and fry well on high flame.Then cover the lid of pan and cook liver for 15 minutes on low flame.When liver is about to tender , add green chillies,salt ,black pepper and lemon juice and stir on high flame and serve.

You can cook the cow liver and kidneys with the same method. 


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