Mutton leg roast
1 whole mutton leg
1 cup natural yogurt
4 tbsp papaya paste
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp cumin powder
1/2 tsp hot spice powder
1 tbsp chaat masala
1 tbsp red chili powder
1 /2 tsp turmeric powder
salt 2 tsp
Roasted coriander powder 1 tsp
lemon juice 1 tbsp
Oil for frying 1/4 cup
Directions:
Step by Step Method
Step 1
Wash mutton leg properly then drain. Make deep slits over the leg.
Step 2
Sprinkle salt and lemon juice over it. Apply ginger garlic paste and papaya paste on it.leave it for 30 minutes.
Step 3
Take a large sized pot or deep large skillet. Heat oil in it.fry mutton leg from both sides to give it a brown colour
.
Step 4
In a bowl, combine all remaining ingredients in yogurt. Apply on fried leg properly.
Step 5
Now pour 2 cups of water in the pot and cover the lid. Cook on low flame for 2 hours or until cooked thorough. Mutton leg Roast is ready to serve.
Afreen's kitchen 
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