Mutton yukhni pulao

Ingredients for yukhni::

1 kg Mutton with bones

1 tsp salt

3 glasses of water

coriander seed 3 tbsp
fennel seed 3 tbsp
ginger 2 inch piece ,cut in slices

garlic 5 cloves

1 big onion sliced

Whole garam masala

Ingredients For rice Preparation:-

3 cup good quality rice or seela rice (soaked)

5 green chillies

4 tbsp of yogurt

4tbsp oil/ghee

2 big onions sliced

whole garam masala

2 tbsp ginger garlic paste

2 tsp salt

1/2 tsp red chilli pwd

Method:

For yukhni:

Take  a pot and put 1 kg Mutton ;1 tsp salt and 3 glasses of water and cook on medium flame to make yukhni.

Take a piece of cloth and put

coriander seed 3 tbsp
fennel seed 3 tbsp
ginger 2 inch piece ,cut in slices

garlic 5 cloves

1 big onion sliced

Tie the cloth and put in mutton yukhni.

 Cook for 30 min till the meat is not fully tender b/c it will more cook with rice. After this strain meat and keep the soup(yukhni) in a bowl.

For rice:-

Soak 3 cup rice

Heat 4tbsp oil or ghee in a big pot .Fry 2 sliced onion till dark brown. Pulao rice colour depends upon browning of onion. Then fry 2 tbsp ginger garlic paste. Now Add

whole garam Masala;meat (strained from yukhni) ;5 green chilli; 4 tbsp yogurt; 2 tsp salt;1/2 tsp red chilli pwd

Fry well  then add rice and yukhni(soup).If require add water its level should be enough to cover rice and meat.Cook on high flame .When all water dries out then stir and simmer for 10 minutes.Serve hot.