Mutton yukhni pulao

  1. Mutton pulao

Take  a pot and put 1 kg Mutton ;1 tsp salt and 3 glasses of water and cook on medium flame to make yukhni.(soup)

Take a piece of cloth and put

coriander seed

fennel seed

ginger garlic


Tie the cloth and put in mutton yukhni.

 Cook for 30 min till the meat is not fully tender b/c it will more cook with rice. After this strain meat and keep the soup(yukhni) in a bowl.

For rice:-

Soak 3 cup rice

Heat 4tbsp oil in a big pot .Fry 2 sliced onion till brown ;then fry 2 tbsp ginger garlic paste. Now Add

whole garam Masala;meat (strained from yukhni) ;5 green chilli; 4 tbsp yogurt; 1 n 1/2 tsp salt;1/2tsp red chilli pwd

Fry well  then add rice and yukhni(soup).If require add water its level should be enough to cover rice and meat.Cook on high flame .When all water dries out then stir and simmer for 10 minutes.Serve hot.


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