minced meat in a wok
Ingredients
Beef or lamb Minced meat 1 kg
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Medium size Onion 4 sliced
Medium size Tomatoes 5 chopped
Coriander leaves ½ bunch
Green chilies 4 to 6
Red chili 1 tbsp (ground)
Salt 1 n1/2 tsp
Coriander powder 1 teaspoon
Cumin powder 1/2 tsp
Garam masala powder 1/2 tsp
Whole Red chilli 4
Oil 1/2 cup
Cooking Directions
Heat oil in a wok .Fry onion till golden brown and take out from oil.keep aside .in same oil fry ginger garlic paste .
Add minced meat and fry well.
Add salt, ground red chili, cumin powder,garam masala pwd,coriander powder,whole red chili, tomato and water.
cook until the meat is tender
Put the lid on and leave it to cook.
When mince meat is tender then add brown onion,green chillies and coriander to it.
Serve it with chapatti or puri.
Afreen's kitchen 
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