Aaloo gosht

Aaloo gosht

It is special Pakistani dish.Most of the people wants smooth curry .Be accurate with these measurements ,and fry the masala very well without burning it,then you will get the perfect texture of aalo gosht.Every Aalto gosht lover knows the term bhunai…which is the key for making perfect Pakistani curry. Too much tomatoes or onions destroys the texture of shorba.

Mutton 1 kg
Turmeric powder ½ tsp
Onion 2 big cut in slices
Red chili powder 1 n 1/2 teaspoon
Ginger garlic paste 2 tbsp
Salt 1 teaspoon
Coriander powder 1/2 teaspoon
Oil ½ cup
Yogurt 1 /2 cup
Tomatoes 2 big
All Spice powder 1/4 tsp
Potatoes 2 cut in cubes
Cooking Directions
Heat oil in a pan add onion and fry till golden brown.now blend onion with tomato and yogurt,fry mutton and ginger garlic.then add turmeric powder, red chili powder, salt ,blended onion .fry well till oil separates.Make sure the masala has been bhoonified well.

Now add 2 cups of hot water.simmer till oil separates and meat tenders.

Now add potatoes and all spice powder and simmer for 15 minutes.

Serve with Naan…


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