Authentic Behari kabab Recipe

Bihari kabab is marinated beef parchas or thin strips of beef meat. Special bihari kabab masala is used to marinate beef. Cook on charcoal grill ..

Ingredients:

1.5 kg boneless beef (cut into strips)

3 sliced onion

1 and 1/2 cup yogurt

1 n 1/2 tsp salt

8 tbsp raw papaya paste

2 tbsp roasted gram flour

1/2 tsp roasted cumin powder

1/2 tsp garam masala powder

1 inch piece of ginger

10 cloves of garlic

13 red chillies

1 tbsp peanuts

Oil 1/2 cup

Method:

Deep Fry 3 sliced onion till golden brown. Take it out from oil.

Now fry 1 inch piece of ginger 10 cloves of garlic.13 red chillies ,1 tbsp peanuts in same oil.

Take them out from oil.

Grind all fried ingredients with 1 cup yogurt. Now add 1 n 1/2 tsp salt,8 tbsp raw papaya paste ,2 tbsp roasted gram flour and 1/2 tsp cumin powder,1/2 cup oil and 1/2 tsp garam masala powder.
Marinate 1.5 kg boneless beef meat (cut in thin slices) with this mixtue for 1 hours or more.
Put meat on skewers and cook on charcoal grill.

For making of Bihari kabab in pot

Take a pot and add marinated beef . Fry well and cook on low flame for 1 hour and 30 minutes.
When meat is tender and water from meat dries out.fry well. Now put a piece of burning coal in pot and cover the lid.your degchi Bihari kabab is ready to serve.