Bhindi gosht

bhindi gosht


Beef ½ kg

Turmeric powder ½ tsp

Onion 2 big cut in slices

Red chili powder 1 teaspoon

Ginger garlic paste 2 tbsp

Salt 1 teaspoon

Coriander powder 1/2 teaspoon

Oil ½ cup

Yogurt  1 cup

Tomato  1 big

All Spice powder 1/4 tsp

Lady finger 25o gm(cut head and tail)

Cooking Directions

Heat oil in a pan add onion and fry till golden blend onion with tomato and yogurt,fry beef and ginger garlic.then add whole  garam masala  1 tsp .now add turmeric powder, red chili powder, salt ,blended onion .fry well till oil separates.

Now add 2 cups of hot water.simmer till oil separates  and meat tenders.

Now add lady finger and all spice powder and simmer for 15 minutes.


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