Boti kabab with camel meat

Boti kabab with camel meat

Deep Fry 1 sliced onion till golden brown.take it out from oil.
  Now fry 1 inch piece of ginger 6 cloves of garlic.13 red chillies ,1 tbsp peanuts in same oil.

  Take them out from oil.

  Grind all fried ingredients with 4 tbsp yogurt and 4 tbsp oil.now add 1 tsp salt,8 tbsp raw papaya paste  ,1 tbsp roasted gram flour and 1/2 tsp cumin powder.


Marinate 1.5 kg camel meat with this mixtue for 4 hours or more.

  Now put on skewers and cook on charcoal grill.
  

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