Pakistani Chutney Recipes
Here are different types of chutneys that are eaten in Pakistan with great delight. The plum chutney recipe is made with dried plums . One of the most beloved chutneys of Pakistan in summer is mango chutney, which is sometimes also known as Kairi ki chutney. It is made by unripe mangoes, with different recipes.
These chutneys can be served alongside many Pakistani food like dal chawal, chicken malai boti, kababs,Samosas,biryani and curry to make them taste even better. Tamarind chutney is one of the tangiest chutneys you can ask for. For its preparation, tamarinds are rid of their seeds and soaked in water for some four to six hours. It is then poured in a pan and added with sugar during the cooking process. Green chutney is essentially the national chutney of Pakistan as it shares the same color of the nation’s flag and eaten with every Special Pakistani recipe imaginable. It is made by grounding ingredients like green chilies, green coriander, salt, lemon juice, roasted cumin, lemon juice and salt etc.