Chicken Karahi 

Chicken Karahi


Chicken 1 kg, cut into pieces)

Ghee or oil 1/2 cup

Ginger paste 2 tbsp

Garlic paste 2 tbsp

Red chili powder 1n 1/2 tsp

Turmeric powder ½ tsp

Salt 1 n 1/2 tsp

Black pepper Pwd 1/4 tsp

cumin pwd 1/4 tsp

Fresh Ripe tomatoes 5 (chopped)

Roasted coriander powder 1/4 tsp

Whole bullet Green chilies 6

Coriander leaves chopped 2 tbsp

Cooking Directions

Heat oil in a wok.

Add ginger garlic paste, fry till it releases aroma.

Then add chicken, cook nicely till the oil starts to float.

Now mix in chopped tomatoes, cook for some time till the tomatoes are a bit pulpy.

Mix in salt, red chili powder, turmeric and add 1/4 cup of water.

Simmer on low flame till the oil starts to float.

Now add coriander pwd,black pepper,cumin pwd.mix well and add fresh coriander and green chilies, fry again for few minutes. Take it off the flame.


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