Today I am posting a Guest post winner recipe for Ramadan meals which has been sent by my sweet blog reader Saima Shaheen…..It is Chicken Patties recipe….These are just like pakistani bakery style patties. Thank you Saima Shaheen for sharing your recipe.
Chicken patties Recipe
Heat One tbsp oil in pan on medium flame add one chopped onion fry till pink color add one tbsp of ginger garlic paste then add 250 gm chicken mince .after mince gets dry add 1/4 bunch of chopped corriander leaves ,salt , crushed black pepper ,crushed red chillies .then add half beaten egg .Dry it completely. Let it cool.
Roll down puff pastry not too thin nor thick. Cut off any shape like circle or triangle.
Brush the cores of circle piece of puff pastry with half beaten eggs , place qeema over it. Now cover with another circle piece of puff pastry.
At this is stage you can freeze chicken patties and bake when needed.
Brush the top of patties with beaten egg.
Bake on greased tray for about 20 to 25 minutes at 180 degree temperature in pre heated oven until patties get golden color.