Chicken Pulao 

Chicken  pulao
Take  a pot and put 1 kg Chicken  ;1 tsp salt and 1 glass of water and cook on medium flame to make yukhni.(soup)

Take a piece of cloth and put

coriander seed

fennel seed

ginger garlic

Tie the cloth and put in chicken yukhni.

Add whole garam masala..see in pic..

Cook  till the meat is not fully tender b/c it will more cook with rice.

For rice Preparation:-

Soak 4 cup good quality rice or seela rice
Grind 5 green chillies with 4 tbsp of yogurt.

Deep fry 2 big onions in a wok till golden brown and spread on paper towel.for garnishing

Heat 1/2 cup ghee or oil in a big pot .fry whole garam masala,then add ginger garlic paste,
grinded green chillies and yogurt,2 tsp salt;1 tsp red chilli pwd and fry well.

Then add
meat (strained from yukhni)’Fry well then add rice and yukhni(soup).If require add water its level should be enough to cover rice and meat.Cook on high flame .

When all water dries out then stir and simmer for 10 minutes.Serve and garnish with brown onions.



11 Comments Add yours

  1. Muslim Mummy says:

    JazakAllah Khair….pilau doesn’t seem to like me as can never get the taste right.Will try your recipe


  2. Aysh says:

    I love one pot dishes! They make life so much easier. I am sure this recipe can be adapted to a rice cooker too! 🙂


  3. Fatima says:

    This rice dish is one of my favourites. I love to eat my pulao with mint raita.

    Fatima |


  4. Sofia Syed says:

    I have never tried to make pilau before, i find biryani so much easier! But i will try this recipe inA


  5. Hina says:

    I am a big fan of pulao…the hardest part for me is the rice at end. They normally get so messed up.
    Hina –


  6. Lubna Karim says:

    You made it in a simple and yum way…love it…


  7. amina says:

    Another interesting chicken recipe to try out. Wonder if I manipulate pasta instead of rice for it.

    Liked by 1 person

  8. Umme Hafsa says:

    This looks sooo good! It making me hungry hehe… and those fried onions look delish!!!!

    Liked by 1 person

  9. Sainab says:

    This recipe looks tasty and simple. Will definitely be trying it.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s