Mini Chocolate bundt cakes

Mini Chocolate bundt cakes with Nutella icing

Yield 16 mini bundt cakes
Ingredients

Flour 1 cup sifted

Grinded Sugar 1 cup

Cocopowder 1/4 cup sifted

Baking powder 3/4 tsp

Baking soda 3/4 tsp

Oil or melted butter or olive oil 1/4 cup

Egg 1

Milk 1 /2 cup

Vanilla essence 1 tsp

1/2 cup boiling water..

Directions

Preheat oven to 180°c….
grease 16 pieces of mini bundt cakes pan with oil and dust with  flour.Set aside.
Now Sift together dry ingredients in a bowl. Set aside.
Take a bowl and add egg , oil ,grinded sugar ,vanilla essence and milk;beat at medium speed for 2 minutes. .Now add dry mixture.Mix well .Then pour hot boiling water..Mix well (Batter will be thin.) Pour into lined, greased and floured,bundt cakes pan.Bake 10 minutes on middle rack of the oven.Cool bundt cakes completely on room temperature  before removing from pan.Carefully remove from edges. Then Cool on wire rack .
For Nutella and chocolate Icing

Grated Milk chocolate or chocolate chips 100 gms

Butter 1 tsp

Milk 1 tablespoons

Nutella chocolate spread 2 tablespoons

Coco powder 1 tbsp

For topping

White Chocolate chips

Nutella

Milk chocolate chips

Sprinkles

Directions

Melt chocolate on double boiler and add milk ,Nutella,coco and butter .Stir well and spread on bundt cakes .decorate with white chocolate chips,milk chocolate chips,sprinkles and Nutella.