Dumba Karahi Recipe/Lamb Karahi
Dumba/Lamb Meat with fat 1 kg
Ghee or oil 1/2 cup
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Red chili powder 1n 1/2 tsp
Turmeric powder ½ tsp
Salt 1 n 1/2 tsp
Black pepper Pwd 1/2tsp
Roasted cumin pwd 1 tsp
Fresh Ripe tomatoes 6(peel and blend)
Roasted coriander powder 1 tsp
Whole bullet Green chilies 6
Coriander leaves chopped 2 tbsp
Heat oil in a wok.
Add ginger garlic paste, fry till it releases aroma.
Then add meat , fry nicely till the oil starts to float.
Now mix in blended tomatoes, cook for some time till the tomatoes are a bit pulpy.
Mix in salt, red chili powder, turmeric
Now cover the lid and add 1 cup of water. Simmer on low flame till meat is tender and the oil starts to float.
Now add coriander pwd,black pepper,cumin pwd. Mix well and add fresh coriander and green chilies, fry again for few minutes. Take it off the flame.