Mayo,Garlic, herbed Potato balls

Mayo,Garlic, herbed Potato balls

This is an easy recipe. You can make these ahead of time and freeze. These are good for Ramadan to keep frozen.

Ingredients

Potatoes 4 medium size (Boiled and mashed)

Oil 1 tbsp

Garlic minced 1 tsp

Salt 1 tsp

Crushed Red chillies 1 tsp

White pepper powder 1 tsp

Mayonise 1 tbsp

Coriander leaves 2 tbsp fine chopped

Oregano 1 tsp

Green chillies 2 fine chopped

Corn flour for coating (as required)

Method

Take a frying pan , heat one tbsp of oil and fry 1 tsp of freshly minced garlic till golden brown.

Now take a bowl and mash the boiled potatoes. Add fried garlic and mix well. Now mix in all the ingredients with mashed potatoes. Mix well and make potato balls. Coat with little corn flour and remove the excess cornflour. Keep these potato balls in freezer for 10 minutes.

Now deep fry till golden brown on medium high heat. Fry in different batches. Do not owercrowd the pan.

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