Khoobani ki chutney/Apricot chutney

Khoobani ki chutney/Apricot chutney

Ingredients

Dried apricots / Sukhi khoobani  1 cup (washed and soaked in 1 cup of water)

 

Sugar 1 cup

Salt 1/4 tsp

1 tbsp white vinegar

Raisins 1/4 cup ( cleaned and washed)

Red chilli powder 1/2 tsp

Method;

Put dried apricots into a sauce pan with the same water in which it was soaked.

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Add sugar,salt and red chilli powder. Stir well. Bring slowly to the boil, then reduce the heat and simmer until the plums are tender.Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. Add 1 tbsp white vinegar and 1/4 cup raisins.  Stir well and turn off the flame. Let it cool.

Pot into sterilised jar.

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