Beef Strips with Spaghetti/ Egg Noodles

 

Ingredients

For marination:

Beef undercut 250 gms (cut into strips)

Black pepper powder 1/2 tsp

Salt 1/2 tsp

Cornflour 1 tbsp

Soya sauce 1 tsp

For sauce ::

Oil 2 tablespoon

Garlic chopped 1 teaspoon

Soya sauce 1 tablespoons

Black pepper powder 1/2 teaspoon

White pepper powder 1/4 teaspoon

Salt 3/4 teaspoon
Chilli garlic ketchup sauce 1 tbsp

Crushed red chillies 1/2 tsp

Corn flour 1 teaspoon

Beef stock 1/4 cup

Red chilli sauce 1/2 tsp

Oregano 1/2 teaspoon

Raw spaghetti or egg noodles 50 gms

Method::

• Marinate beef strips with salt, for two hours.
• Boil spaghetti according to package directions. Set aside.
• Heat 2 tbsp oil in a pan.Fry garlic till golden .Now add marinated beef strips and fry well.
• Now add beef stock and cook the beef strips on low flame till tender.
• Now add spaghetti ,Soya sauce 1 tablespoons

  Black pepper powder 1/2 teaspoon

  White pepper powder 1/4 teaspoon

  Salt 3/4 teaspoon, Chilli garlic ketchup sauce 1 tbsp

  Crushed red chillies 1/2 tsp

  Corn flour 1 teaspoon

  Red chilli sauce 1/2 tsp

  Oregano 1/2 teaspoon..

• Mix well and serve.