Lauki ka Halwa recipes by famous Pakistani Chefs

A delicious warm dessert. Lauki ka halwa is made with bottle gourd (lauki), sugar, nuts and reduced whole milk. It is usually enjoyed in winter season since warm desserts are preferred in winter.

Do try these Lauki Ka Halwa Recipes,,,,

Lauki ka Halwa recipe by Chef Zakir_

Course: Dessert

Cuisine: Indian, Pakistani

Servings: 5

Chef: Zakir Qureshi

Ingredients

• 2 bottle gourds / Lauki
• 1 cup white sugar
• 1/4 cup clarified butter
• 250 gm dry milk powder
• 50 gm almonds sliced
• 50 gm pistachios sliced
• 2 tbsp kewra essence

Cooking Method

1. Peel bottle gourds then remove the seeds.
2. Grate bottle gourd / lauki properly.
3. Now boil grated bottle gourd in small quantity of water until tender.
4. Drain and keep aside.
5. Heat a clarified butter in a pan on low heat.
6. Add boiled bottle gourd and fry for 5 minutes or until all water dries up.
7. Now add sugar and kewra essence.
8. Cook on low flame for 10 minutes or until sugar has dissolved.
9. Add dried milk.
10. Cook for 2 to 3 minutes.
11. Take it out in a serving bowl.
12. Garnish with almonds and pistachios.

13. Delicious Lauki Ka Halwa is ready to serve.

Serving Suggestions

Serve warm.

Lauki ka Halwa recipe by Chef Mehmoob

 

Lauki ka Halwa recipe by Shireen Anwer