Quick Shallow fried beef strips with daal chawal

Ingredients:

For Marination:

Beaf Sirlion/ Undercut 250 gms , cut into strips

salt 1/2 tsp

minced garlic 1 tsp

Soya sauce 1/2 tsp

Red chili sauce 1/4 tsp

olive oil 1 tbsp

Black pepper powder 1/4 tsp

Olive oil for shallow frying 2 tbsp

Method:

For Marination:

Take a bowl and add beef strips. Now add salt 1/2 tsp,

minced garlic 1 tsp,

Soya sauce 1/2 tsp,

Red chili sauce 1/4 tsp,

olive oil 1 tbsp, and Black pepper powder 1/4 tsp. Mix well and marinate for 30 minutes.

For frying:

Heat 2tbsp oil in a frying pan and add marinated beef strips. Fry well till done.

Serve with daal chawal.