Beef shorba

Beef shorba (for 6 persons) This shorba recipe is without tomatoes.All roasted spices and yogurt makes a smooth,nice and aromatic shorba/curry. Ingredients Beef 1 kg, with bones oil 5 tbsp Onions 4 (sliced) Ginger paste 2 tbsp Garlic paste 2 tbsp Red chili powder 1 tbsp Turmeric powder ½ tsp Coriander powder roasted 1 tsp Salt…

Simple Pakistani style Mutton shorba

Simple Pakistani style Mutton shorba Mutton shorba (for 6 persons) Ingredients Mutton  1 kg, with bones oil 5 tbsp Onions 4 (sliced) Ginger paste 2 tbsp Garlic paste 2 tbsp Red chili powder 1 tbsp Turmeric powder ½ tsp Coriander powder roasted 1 tsp Salt 1 n 1/2 tsp Roasted cumin  powder 1 tsp Roasted…

Aaloo gosht

Aaloo gosht It is special Pakistani dish,Pakistani Aaloo gosht shorba..Most of the people wants smooth curry to serve with roti and boiled rice. Be accurate with these measurements ,and fry the masala very well without burning it,then you will get the perfect texture of aalo gosht.Every Aaloo gosht lover knows the term bhunai…which is the…

Apple murabba

Making Murabba of fruit and vegetable is a way to preserve fruit/vegetable. It is also healthy and good for those who need some healthy food. In this recipe .Today I am sharing an easy recipe to make Apple Murabba at home. Source: Afreen’s kitchen apple murabba(saib ka murabba) Ingredients Apple 1 kg Water as required…

Aaloo qeema

Aaloo Qeema Ingredients Beef Minced meat 1/2 kg Potatoes 2 Ginger garlic paste 2 tbsp Onion 2 sliced Tomatoes 4 chopped Coriander leaves ½ bunch Green chilies 4 to 6 Red chili 1 tbsp (ground) Salt to taste Coriander powder 1 teaspoon Whole garam masala 1 tsp Bay leaf 1 Whole Red chilli 4 Oil…

Chicken Shorba(Pakistani Chicken Curry)

Chicken shorba Chicken shorba is a common chicken curry in pakistan. It is served with chapati,Naan or rice. Shorba consistency and taste depends on the quantity of onions and tomatoes.Also bhunai of masala is a must.Too much onions or tomatoes would spoil the taste. Do not add too much water. Measure 2 cups of water…

Bhindi gosht

bhindi gosht Ingredients Beef ½ kg Turmeric powder ½ tsp Onion 2 big cut in slices Red chili powder 1 teaspoon Ginger garlic paste 2 tbsp Salt 1 teaspoon Coriander powder 1/2 teaspoon Oil ½ cup Yogurt  1 cup Tomato  1 big All Spice powder 1/4 tsp Lady finger 25o gm(cut head and tail) Cooking…

Gajar ka Halwa / Carrot Halwa

Gajar ka halwa Ingredients Grated carrots 1 kg Sugar 1 cup oil 1/4 cup cardamom powder 1/4 tsp khoya 250 g chopped walnuts 4 tbsp chopped almonds 4 tbsp Raisins Method Heat oil in a big wok.When oil become very hot add carrots and cook 15 minute on high flame.(Must use wok water will evaporate…