Shahi Tukray

Shahi tukray


Bread slices (diagonally sliced) 8

Oil for frying

Yellow food colour 1/2 tsp

Milk 1 liter (reduced 750 ml)

Sugar 1 cup

Khoya  250 gm

Saffron a pinch

Sliced Almonds and pistachios   for garnishing

Cardamoms (grounded) 1 tsp

Cooking Directions

Trim the bread crusts from the bread.

Shallow fry till golden brown.


Cook milk,cardamom ,food colour and sugar  on low heat till your have a thick sauce mixture.

Cover the bread with khoya.

Grind saffron in 1 tsp kewra essences(optional)

Pour this in milk sugar mixture.

Pour the hot  thick milk on top of bread .Cover and let the bread soak in the moisture.

Sprinkle the nuts on top

Serve hot or cold.



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